I am keepin’ it green for St.Patty’s Day! …with a little bit of chocolate tossed in ;)
I love putting bananas, almond mylk, spinach (and quite often chocolate) into smoothies (like in my Chocolate Vanilla Mylkshake Smoothie), and I’ve been playing around with different extracts lately…vanilla, coconut, peppermint, lemon… When I came up with this, it reminded me of Chocolate Covered Katie’s Raw Mint Chocolate Chip Milkshake. Pretty similar, but a wee bit different. I think it subconsciously inspired me for St. Patty’s Day Thanks, Katie! I’ve been drinking this for breakfast the past couple days, and I am in looooooove <3
After breakfast is over, keep with the green theme! Pull out your t-shirts, eat your salad & broccoli…and I won’t judge if you grab some green beer out the fridge tonight ;)
It’s easy being green! From my kitchen to yours <3
1 cup almond mylk (unsweetened)
1/2 tsp peppermint extract
1 tbsp cocoa powder
1 cup spinach
2 small ripe bananas, peeled
optional: 1 tbs cacao nibs, for topping
1) BLEND IT!
2) DRINK IT!
3) BE GREEN! you are what you eat ;)
peace, love, food <3