  & Cobblers |  Bars 'n Squares |  Cakes |
 Chocolates |  Cookies |  Crumbles |
 Cupcakes |  Dessert Pasta |  Donuts |
 Fudge |  pies |  Scones |
Thank you so much for all of the comments & messages that you guys sent on Sunday's post. I must admit I was nervous posting it at first, but I'm very glad that I did. I really appreciated everything that you guys had to contribute, and I was happy to hear that it helped ... [Read more]
How do you feel about healthy, delicious cookies for breakfast? For a snack? Dessert?Obviously you're like, "ummm yess!" Unless you're crazy. Because only crazy people don't like cookies.Dallas brings home apples from his army lunches ... [Read more]
Everyone has their own particular criteria for what the perfect texture of a brownie should be. My perfect brownie? Gooey, fudgy, & with chunks of walnuts. THAT'S a brownie!This is another almond pulp recipe from making almond mylk. If ... [Read more]
1. I used an outdated Psychology textbook all semester, only realizing days before my final how different it was from the one I should have been using. I studied & dissected the one I should have been using for two straight days, and I'm pretty sure I aced my final. That commitment included only 5 ... [Read more]
Happy Friday, foodies! How 'bout a beautifully delicious breakfast to start off your day?On Tuesday night, I finally came across this in the store:[Read more]
Remember my Banana Oatmeal Chocolate Chip Cookie Dough Bars that I posted not too long ago? I've discovered a new recipe for them, that uses no sugar, no margarine, and tastes exactly the same! The finished product also looks the same, so I did not take new photos. And, just ... [Read more]
I'm so thrilled that so many of you loved the Nanaimo Bar Baked Oatmeal! In true Nanaimo Bar obsession mode, I just had to make donuts.And would you believe they contain NO sugar? And only 1/4 ... [Read more]
