Char's Kitchen -- Passion for food, animals, life, health & dessert Mini Vegan Hot Apple Crumble Chocolate Linguini with Vanilla Ice Cream, Raspberries, & Caramelized Bananas 'Traditional' Vegan Lasagna

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Creamy Avocado & Green Pea-sto Pasta

Tuesday, April 17, 2012

It is so deliciously easy being green!One of mine & Dallas' favourite dinners is Oh She Glows Creamy Avocado Pasta. Because it's so addicting, I wanted to find a way to make a larger ... [Read more]


Butternut Squash Ravioli w/ Asparagus & Mushrooms in Tomato Basil Marinara

Sunday, April 15, 2012

Wanna take a bite?It has been years since I indulged in ravioli. The last time was actually a pumpkin spinach ravioli that I had in Thailand over 4 years ago- and yes, it was vegan! When I found ... [Read more]


Radiatori Pasta with Tomato Basil Marinara

Tuesday, February 21, 2012

Ooohhh fancy schmancy name, eh? And you can have this ready in 15-20 minutes!I've been lazy with my posts lately, but I'm really enjoying Reading Break. Dallas and I have spent a lot of time ... [Read more]


‘Fake’ Spaghetti, Gourmet Lemon Herb Salad, Mocha Chocolate Cake

Friday, January 20, 2012

One of my favourite comfort foods is one that we had commonly when I was growing up: 'Fake' Spaghetti. It gets its name from being a simple dish of spaghetti noodles, butter, and tomato paste. No tomatoes, no sauce, no special ingredients. It's a budget-friendly, delicious meal that makes me feel like a kid when ... [Read more]


‘Traditional’ Vegan Lasagna

Tuesday, November 29, 2011

Happy Wednesday, foodies!! How's your week so far? :) Mine's been pretty good- I worked the last two days, but like always, it didn't feel like work. When I arrived on Monday, I was asked to make my Peanut Butter Oatmeal Cookie Dough Balls for a snack, and then we all made our own ... [Read more]


Gnocchi with Tomato Vegetable Ragout

Sunday, November 27, 2011

Hello foodies! How was your weekend? I spent some much needed time with friends, munched sushi at one of my favourite restaurants, and guzzled wine. Lots and lots of wine.But you probably wanna see this dish, don't you? ;) Have you ever had gnocchi?[Read more]


Roasted Roma Tomato Avocado Pesto

Tuesday, November 15, 2011

I have been working hard lately to keep outta this 'same-five-dinners-every-week' rut, and sometimes it means getting really creative. I had too many avocados (this is a frequent 'issue'), too many roma tomatoes (leftover from pizza night), and two hungry bellies to fill. Finally, the idea for Roasted Tomato Avocado Pesto came.[Read more]