44 posts in Pastas
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Whole Wheat Tortellini with Creamy White Sauce

Tuesday, October 16, 2012

Hello foodies! I hope you're all having a great fall, enjoying the comforts of the season, and (if you're a student) making it through the semester all right. I want to thank those of you who offered suggestions for helping my knees while training. I really appreciate it! :) I also started seeing a chiropractor, as ... [Read more]

Baked Beer & Butternut Squash Mac & Cheese Casserole

Sunday, September 9, 2012

Hey foodies! I trust all of you have had a great first week back at school, whether you're a student, parent, or...don't attend at all. haha. Anyhoo, I hope your first week of September is going well :) . I'm in really interesting courses this whole school year, so I'm really excited. I also applied ... [Read more]

Easy, Amazing, Vegan Mac & Cheese For One

Saturday, August 18, 2012

Hi foodies! Thank you to everyone who participated in the discussion on my last post about dropping the vegan label, particularly those who had such nice things to say. It made it easier to feel positive when the ugly comments showed up. Though I had expected to lose half of my readership, it appears I ... [Read more]

Easy Cheesy Vegan ‘Alphagetti’

Wednesday, August 8, 2012

I'm all about nostalgic foods these days, it seems. The idea for this came because I had tomato sauce _ tomatoes that needed to be eaten..._ a pretty heavy craving for something cheesy. Make a vegan re-creation of one of my favourite childhood foods? Certainly! [Read more]

Low Fat Vegan Baked Alfredo

Tuesday, May 22, 2012

Low fat, creamy, baked Alfredo with a crispy panko-breadcrumb top that's vegan?? Yep, believe it. I have had it in my head for awhile that I would make an Alfredo recipe, while Dallas (im)patiently waited for it to actually happen. When devising new ... [Read more]

Creamy Avocado & Green Pea-sto Pasta

Tuesday, April 17, 2012

It is so deliciously easy being green! One of mine _ Dallas' favourite dinners is Oh She Glows Creamy Avocado Pasta. Because it's so addicting, I wanted to find a way to make a larger amount of sauce without adding fat. ... [Read more]

Butternut Squash Ravioli w/ Asparagus & Mushrooms in Tomato Basil Marinara

Sunday, April 15, 2012

Wanna take a bite? It has been years since I indulged in ravioli. The last time was actually a pumpkin spinach ravioli that I had in Thailand over 4 years ago- and yes, it was vegan! When I found these on sale at Naked ... [Read more]