Want to make a creamy, delicious, vegan potato salad with little effort and few ingredients?Click here to see my guest post at Back To Her Roots. And if you're one of Cassie's readers, welcome! Make yourselves comfortable and stay ... [Read more]
My brain hurts. I'm at the point where words don't make sense anymore and I have to read the same paragraph 7 or 8 times before it becomes properly embedded. Wait...I think my brain is always like this. Ironically, I'm studying thought processes, intelligence, and memory. Go figure. Want some pie? Because I need a ... [Read more]
Sooo remember yesterday I was saying we only had a wee bit of snow? Well, more showed up.SNOW DAY!! Honestly, normally I'd rather be in class, but today I stayed in my pjs all day, sipped homemade cappuccinos, didn't brush my hair or do ... [Read more]
I have been glued to my Psychology text book, and just cannot put it down. I've studied behaviour, psychology, and development through most of my time at University and I find it incredibly fascinating. Ooohhh I have a fun fact for you! Have you ever heard nutritionists say to eat a small snack before dinner ... [Read more]
A few days before Dallas left again (*sigh*), we had dinner at his parent's home. It was a big, yummy, vegan meal with recipes pulled from my blog!! :) His mom picked out the ones she wanted, and Dallas & I helped out.His sister Katrina ... [Read more]
om nom nom <3Remember my Broccoli Lover’s Poutine?? It was inspired by this <3I’ve been meaning to post this recipe for a long time, but it got lost in the pile (they often do, and somehow re-emerge later).I luuuuurve this dish! It’s so filling, ... [Read more]
om nom nom <3This is one of my favourite ways to serve yams: make ‘em into dessert! Cinnamon, nutmeg, maple syrup & walnuts are great compliments to anything. I’ve done this with roasted yams, too, but sometimes it’s just fun to mash ‘em ... [Read more]
