Char's Kitchen -- Passion for food, animals, life, health & dessert Mini Vegan Hot Apple Crumble Chocolate Linguini with Vanilla Ice Cream, Raspberries, & Caramelized Bananas 'Traditional' Vegan Lasagna

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Cheesy Broccoli & Zucchini with Israeli Couscous

Tuesday, May 1, 2012
I like creamy, thick, cheesy sauces most and I cannot get enough of this one.Adapted from the Chickpea A La King and the Mushroom A La King, this Cheesy Broccoli just may ... [Read More]

Presents! Raw Chocolates, School Lunches, & A Teapot

Saturday, April 28, 2012
On Thursday, I had a long, challenging, 12-hour day. I headed home to put my feet up and relax with Dallas on his last evening home {more on that in a bit} and I decided to stop by the mailbox on the way. I'm so glad I did because...[Read More]

Fudgy Dark Chocolate Banana Brownies with Walnuts

Wednesday, April 25, 2012
Everyone has their own particular criteria for what the perfect texture of a brownie should be. My perfect brownie? Gooey, fudgy, & with chunks of walnuts. THAT'S a brownie!This is another almond pulp recipe from making almond mylk. If ... [Read More]

Easy Vegetable Curry w/ Israeli Couscous & Veggie Samosas

Sunday, April 22, 2012
Are you ready for a delicious new take on curry?You know you waaaant it!Look what I found ... [Read More]

Thursday Things~ Double Chocolate Protein Cookies & Double Vegan Cheeseburgers

Thursday, April 19, 2012
1. I used an outdated Psychology textbook all semester, only realizing days before my final how different it was from the one I should have been using. I studied & dissected the one I should have been using for two straight days, and I'm pretty sure I aced my final. That commitment included only 5 ... [Read More]

Creamy Avocado & Green Pea-sto Pasta

Tuesday, April 17, 2012
It is so deliciously easy being green!One of mine & Dallas' favourite dinners is Oh She Glows Creamy Avocado Pasta. Because it's so addicting, I wanted to find a way to make a larger ... [Read More]

Butternut Squash Ravioli w/ Asparagus & Mushrooms in Tomato Basil Marinara

Sunday, April 15, 2012
Wanna take a bite?It has been years since I indulged in ravioli. The last time was actually a pumpkin spinach ravioli that I had in Thailand over 4 years ago- and yes, it was vegan! When I found ... [Read More]